Gourmet Deli
WET JACKET GOURMET DELI
OPEN DAILY - from 11am to 5pm
LIST OF SUPPLIERS
Cheese / Dairy:
Little River
Over The Moon Dairy
Thorvald
ViaVio
Meats:
A Lady Butcher - Charcuterie
CRAFT - French Pates
Gathered Games - Venison Salami
Poaka - Bacon
Shingle Creek Chevon - Goat Salami
Seafood:
Aoraki Salmon
Southern Seafood Products - Salmon/Mussels
Condiments:
A Divine Dish - Olives/Jam/Jelly
Al Brown Ltd - Mustard / Olive Oil
Al's Laboratory - Hot Sauce
Beer Belly Jellies - Beer Jellies
Charleston's Gold - Honey
Mandy's Horseradish
Dr Watkins Remarkable Preserves - Preserves
Patearoa - Honey
Marsh's Honey
Taste of the Alps - Preserves
Bread/Crackers:
A Divine Dish - Crackers
Breadman Organic Bakery - Bread/crackers
Totara Cottage - Crackers
Sweets:
A Divine Dish - Hot Nuts / Panforte
Gypsy Oven - Pastries
Patagonia Chocolates
The Green Juicing Company: Raw Slices
Coffee:
Good Joe
Patagonia
Wolf Coffee Roasters
Mediterranean Food:
Mediterranean Foods - Pasta, Olives, Tomato Sauce etc.
Beverages:
Faultline Brewery - Beers
Pete's Natural - Natural Juices
Putangi - Wines
Extra:
Agreeable Nature - Eggs
If you have any questions or enquiry regarding our gourmet deli, email deli@wetjacket.co.nz or ask for Kate on 03 441 8383.